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Bon Appetit

	Bon Appetit
	Regional Offices
	Minneapolis, MN
	Phone: 952-854-2050
	East Syracuse, NY
	Phone: 315-434-9135
	Portland, OR
	Phone: 503-620-1618
	La Mirada, CA
	Phone: 714-523-2850
Visit Bon Appetit Website	Email: Click here
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Bon Appétit Management Company is an onsite restaurant company that provides café and catering services to corporations, colleges and universities, and specialty venues. We have over 400 locations in 29 states.

Our Dream
Our Dream is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices.

We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well being of our guests, communities and the environment.

The Importance of Food
At Bon Appétit Management Company, we recognize the great power and importance of food. Dining rooms are gathering places. Breaking bread together helps to create a sense of community and comfort. We recognize the important role we fill and take great care to honor our position on a corporate or school campus. We show this care in our operations every day by...

Cooking food from scratch using fresh seasonal ingredients

Taking our role in the community seriously and making socially responsible purchasing decisions

Serving great tasting, authentic and nutritious food that exceeds the expectations of our guests including vegetarian, vegan, and international diners

Providing opportunities for all our employees, including student workers, to develop their potential and abilities

Recognizing that every client we serve is unique and creating tailored food programs for each one

Serving a wide variety of menu items at each meal, each day keeping things fresh, fun, and interesting – you won’t find a cycle menu at a Bon Appétit account

Viewing our operations as onsite restaurants competing with local off campus restaurants - never resting on the idea of a "captive audience"

Being a leader in our industry by working to create a more sustainable food system

We believe that if we live by these tenets, Bon Appétit will indeed be a very select company and we will reach our dream. We have the conviction that today can be a little better and a little more fulfilling than yesterday. We have the will to achieve excellence through a wealth of dedicated management talent. And... we have the courage to look closely at ourselves, so that we are always striving to improve.

Our Chefs use Authentic Ingredients ... to create diverse foods rich in flavor and color"

Bon Appétit Management Company has become a model for what is possible in sustainable food service.

Bon Appétit was the first food service company to address the issues related to where our food comes from and how it is grown. We are still the largest restaurant company with such a high level of commitment to socially responsible practices. Bon Appétit is unique in that all of our promises apply to all cafés, not just specific "green" locations. This means that the impact of our programs has been far reaching and meaningful.

Because of our success in tackling issues of sustainability on such a large scale, we are often asked to speak at industry conferences and to participate in strategic projects aimed at changing the food supply chain. We are proud to say we truly have a seat at the table with advocacy groups. We have even won several awards for our work, including the prestigious Ecological Society of America Corporate Award, the Humane Society of the United States Excellence in Food Service Award, and the Food Alliance Keeper of the Vision Award. Our programs have been recognized both inside and outside the food service world as being groundbreaking.

At Bon Appétit Management Company, we truly believe we have the opportunity and responsibility to make this a better world. As Margaret Mead said, "never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it is the only thing that ever has."

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